Fusilli ai Formaggi
Fusilli ai Formaggi, traditional from Emilia Romagna, has a creamy cheese sauce that replicates the perfect Italian unique flavor.
Full of promises for the spirit as for the palate, this pasta dish will make you dream the countryside of Emilia.
Portions number: 2
Durum wheat pasta 79%, cheese powder 7.5% (cheese, whey, aromas, salt), skimmed milk powder, rice flour, salt, lactose, corn starch, dried onion, yeast extract, flavourings, dried parsley.
Contains: Gluten, milk and caseinates, lactose.
Bring 250 ml of water, 250 ml of milk and a teaspoon of butter or margarine to a boil in a wide, low pan (26 cm Ø). When water boils, pour contents of the bag into the pan and stir. Cook for 5 minutes on a medium heat. Wait for 1 minute before serving.
MICROWAVE: Pour in a bowl suitable for microwave the pouch content, 200 ml of water, 200 ml of milk and a knob of butter. Microwave uncovered at 900 Watt for 7-9 minutes.
| Energy | kj-kcal 1519-359 |
| Fat | 2,8 g |
| – of which saturates | 1,0 g |
| Carbohydrate | 68,9 g |
| – of which sugars | 10,0 g |
| Protein | 12,1 g |
| Fiber | 5,0 g |
| Salt | 4,51 g |
