Spaghetti Pesto, traditional from Liguria, is loved all over the world. Pesto sauce is a delicious combination of basil, cheese and garlic.
A vegetarian dish, ready in just 9 minutes to bring a little of Italy to your table!
Portions number: 2
Durum wheat pasta 80,1%, cheese powder 5,2% (cheese, whey, salt, flavor), skimmed milk powder, rice flour, salt, corn starch, dried basil 1,4%, lactose, dried garlic 0,7%, yeast extract, flavourings, dried spinach.
Contain: gluten, milk and derivatives.
Bring 300 ml of water, 300 ml of milk and a teaspoon of butter or margarine to a boil in a wide, low pan. When water boils, pour contents of the bag into the pan and stir. Cook for 9 minutes on a medium heat. Wait for 1 minute before serving.
|– of which saturates||0,5 g|
|– of which sugars||10 g|