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Spaghetti Pesto

Ready in
8 Minutes

Spaghetti Pesto, traditional from Liguria, is loved all over the world. Pesto sauce is a delicious combination of basil, cheese and garlic.
A vegetarian dish, ready in just 9 minutes to bring a little of Italy to your table!

Portions number: 2

Durum wheat pasta 80,1%, cheese powder 5,2% (cheese, whey, salt, flavor), skimmed milk powder, rice flour, salt, corn starch, dried basil 1,4%, lactose, dried garlic 0,7%, yeast extract, flavourings, dried spinach.

Contain: gluten, milk and derivatives.

Bring 300 ml of water, 300 ml of milk and a teaspoon of butter or margarine to a boil in a wide, low pan. When water boils, pour contents of the bag into the pan and stir. Cook for 9 minutes on a medium heat. Wait for 1 minute before serving.

Average values per 100g
Energy kj-kcal 1505-355
Fat 1,3 g
– of which saturates 0,5 g
Carbohydrate 70,5 g
– of which sugars 10 g
Protein 14,9 g
Fiber 5,5 g
Salt 2,68 g