Home Risotto Risotto with Seafood

Risotto with Seafood

Ready in
15 Minutes

Risotto with Seafood is one of the most famous rice based dish, typical of the Italian coasts. The rice is combined with a clams, shrimps and cherry tomatoes sauce. A creamy dish, rich in flavor!

Portions number: 2

Parboiled rice 77,5%, lactose, rice flour, potato maltodextrin, salt, dried tomato, tapioca starch, freeze dried and dried crustaceans and mollusk 1,7% (shrimps, clam), flavourings (fish, crustaceans), dried carrot, yeast extract, dried garlic, sugar, dried parsley.
Contains: lactose, crustaceans, mollusc, fish.

Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for 1 minute before serving.

MICROWAVE: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.

Average values per 100g
Energy kj-kcal 1508-356
Fat 1,2 g
– of which saturates 0,4 g
Carbohydrate 73,5 g
– of which sugars 7,9 g
Protein 9,3 g
Fiber 7,2 g
Salt 2,10 g