Risotto with Asparagus
Risotto with Asparagus is a Traditional dish from Venice region. Asparagus are rich in vitamins and minerals. This healthy dish will fascinate you with its delicate flavor, in only 15 minutes!
Portions number: 2
Parboiled rice 83,4%, rice flour, dried and freeze dried asparagus 2,5%, salt, tapioca starch, potato maltodextrin, skimmed milk powder, yeast extract, flavors, lactose, dried onion, dried parsley, dried white wine.
Stir the pouch content into a saucepan with 600 ml of cold water. Bring to a boil stirring regularly. When boils, cook at low heat for 15-17 minutes, stirring regularly. Let it rest for 1 minute before serving.
MICROWAVE: Stir the pouch content into a bowl suitable for microwave with 550 ml of cold water. Microwave uncovered at 900 Watt for 17-19 minutes.
| Energy | kj-kcal 1493-352 |
| Fat | 0,7 g |
| – of which saturates | 0,3 g |
| Carbohydrate | 77,0 g |
| – of which sugars | 4,2 g |
| Protein | 7,2 g |
| Fiber | 4,5 g |
| Salt | 3,00 g |
