Penne Arrabbiata
Penne Arrabbiata, where “Arrabbiata” in Italian means “angry” because of the heat produced by the kick and vibrancy of the chillies, is a Traditional sauce from Campania.
You can take this simple and delightful recipe, appreciated all over the world, to your table - ready in just 6 minutes!
Portions number: 2
Durum wheat pasta, dehydrated tomato 8.3%, rice flour, sugar, salt, corn starch, skimmed milk powder, flavourings, yeast extract, dehydrated onion, dehydrated garlic, oregano, beet powder.
Contain: gluten, milk.
Bring 450 ml of water to a boil in a wide, low pan. When water boils, pour contents of the bag into the pan and stir. Cook until water is completely absorbed (about 6 min.).
MICROWAVE: Pour in a bowl suitable for microwave the pouch content, 400ml of water. Microwave uncovered at 900 Watt for 7-9 minutes.
| Energy | kj-kcal 1481-349 |
| Fat | 0.8 g |
| – of which saturates | 0.2 g |
| Carbohydrate | 69.6 g |
| – of which sugars | 8.5 g |
| Protein | 13.4 g |
| Fiber | 5.0 g |
| Salt | 3.29 g |
