Mushroom creamy soup
Mushroom creamy soup releases the whole Porcini mushroom flavor. It is a simple but very tasty dish, Traditional from northern Italy. Ready in just 1 minute!
Portions number: 3
Rice flour, skimmed milk powder, wheat flour, potato maltodextrin, salt, cream, lactose, yeast extract, dried mushrooms 2.7% (porcini mushrooms 1.6% (Boletus edulis and related group), Champignon mushrooms 1.1% (Agaricus bisporus and related group), dehydrated onion, dehydrated garlic, flavorings, dehydrated parsley, turmeric.
Pour the pouch contents into a saucepan with 750 ml of cold water. Bring to the boil and stirup once in a while. Cook on a medium heat for 1 minute, stirring regularly.
|– of which saturates||1,3 g|
|– of which sugars||18,2 g|