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Creamy Vegetable Soup

Nutritional facts for 100 g of product:
Energy Value:  283 kcal 1198 kJ
Protein:  8,4 g
Carbohydrate:  55,9 g
Fat:  2,8 g
Ingredients:
Ingredients:
potato flakes, dehydrated vegetables (25,2%) : carrots, onions, spinach, leek, red pepper, peas, tomato, celery, beans, garlic, parsley; salt, rice flour, flavour enhancer : monosodium glutamate, sugar, vegetable fat, glucose syrup, caseinates, flavourings (contain lactose), spices.
Operating Instructions:
1. Pour the pouch contents into a saucepan with 750 ml of cold water
2. Bring to the boil without lid on saucepan
3. Cook on a medium heat for 5 minutes, stirring regularly
Features:
69 g e 3 servings


Data sheet:

Code:
EAN Cod.:
VAT:
Weight:
Cooking:
Expiration:

105066
8015949001898
-
69 g / 3 servings
5 minutes
18 months
Measurse of envelope:
Envelopes x carton:
Measures of carton:
Weihgt of carton:
nr. of cartons for pallet
Measures of pallet
130x180
12
140x300x185
1,500 Kg
180 (20 ct x 9 layers)
80x120x145 cm
Pasta:
Penne with Seafood
Spaghetti with Pesto sauce
Fusilli with Mushrooms
Fusilli with Cheese sauce
Tagliolini with Carbonara sauce
Penne Arrabbiata

Risotti:
Paella with Seafood and Vegetables
Risotto with Ink Squid
Risotto with Seafood
Risotto with Asparagus
Risotto with Vegetables
Risotto with Saffron
Risotto with Porcini Mushrooms
Risotto with Tomatoes

Soups:
Vegetable Soup
Vegetable Soup
Pasta with Beans
Creamy Vegetable Soup
Creamy Soup with Asparagus
Creamy Soup with Porcini Mushrooms