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Risotto with Porcini Mushrooms

Nutritional facts for 100 g of product:
Energy Value:  355 kcal - 1504 kJ
Protein:  7,8 g
Carbohydrate:  73,9 g
Fat: 3,1 g
Ingredients:
Ingredients:
rice, rice flour, porcini mushrooms (2,2%), vegetable fat, salt, flavour enhancer: monosodium glutamate, lactose, ,glucose syrup (wheat origin),mushrooms , dehydrated onion-garlic -parsley, caseinates, flavourings (contain celery).
Operating Instructions:
1. Pour the pouch contents into a saucepan with 600 ml (1 pint) of cold water
2. Bring to the boil, and stirup once in a while
3. Cook on a medium heat, till water evaporates (about 15 minutes)
Features:
175 g e 2 servings - Directions for microwable:
500ml 900 WATT 16/18 min.


Data sheet:

Code:
EAN Cod.:
VAT:
Weight:
Cooking:
Expiration:

105048
8015949001720
-
175 g / 2 servings
15 minutes
18 months
Measurse of envelope:
Envelopes x carton:
Measures of carton:
Weihgt of carton:
nr. of cartons for pallet
Measures of pallet
130x180
12
140x300x185
2,360 Kg
180 (20 ct x 9 layers)
80x120x145 cm
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Fusilli with Cheese sauce
Tagliolini with Carbonara sauce
Penne Arrabbiata

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Paella with Seafood and Vegetables
Risotto with Ink Squid
Risotto with Seafood
Risotto with Asparagus
Risotto with Vegetables
Risotto with Saffron
Risotto with Porcini Mushrooms
Risotto with Tomatoes

Soups:
Vegetable Soup
Vegetable Soup
Pasta with Beans
Creamy Vegetable Soup
Creamy Soup with Asparagus
Creamy Soup with Porcini Mushrooms