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Risotto with Vegetables

Nutritional facts for 100 g of product:
Energy Value:  345 kcal - 1463 kJ
Protein:  8,6 g
Carbohydrate:  70,9 g
Fat:  3,0 g
Ingredients:
Ingredienti:
rice, dried vegetables (9,3%): peas, zucchini, green and red peppers, carrot, tomato, onion, parsley, celery; rice flour, salt, vegetable fat, flavour enhancer: monosodium glutamate, lactose, ,glucose syrup, caseinates, flavourings (contain wheat, soy).
Operating Instructions:
1. Pour the pouch contents into a saucepan with 600 ml (1 pint) of cold water
2. Bring to the boil, and stirup once in a while
3. Cook on a medium heat, till water evaporates (about 15 minutes)
Features:
175 g e 2 servings - Directions for microwable:
500ml 900 WATT 10/12 min.


Data sheet:

Code:
EAN Cod.:
VAT:
Weight:
Cooking:
Expiration:

105051
8015949001751
-
175 g / 2 servings
15 minutes
18 months
Measurse of envelope:
Envelopes x carton:
Measures of carton:
Weihgt of carton:
nr. of cartons for pallet
Measures of pallet
130x180
12
140x300x185
2,360 Kg
180 (20 ct x 9 layers)
80x120x145 cm
Pasta:
Penne with Seafood
Spaghetti with Pesto sauce
Fusilli with Mushrooms
Fusilli with Cheese sauce
Tagliolini with Carbonara sauce
Penne Arrabbiata

Risotti:
Paella with Seafood and Vegetables
Risotto with Ink Squid
Risotto with Seafood
Risotto with Asparagus
Risotto with Vegetables
Risotto with Saffron
Risotto with Porcini Mushrooms
Risotto with Tomatoes

Soups:
Vegetable Soup
Vegetable Soup
Pasta with Beans
Creamy Vegetable Soup
Creamy Soup with Asparagus
Creamy Soup with Porcini Mushrooms