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Risotto with Ink Squid

Nutritional facts for 100 g of product:
Energy Value:  357 kcal - 1513 kJ
Protein:  7,8 g
Carbohydrate:  73,1 g
Fat:  3,7 g
Ingredients:
Ingredients:
rice, vegetable fat, rice flour, dehydrated tomato, dehydrated squid ink (1.3%), salt, lactose, dehydrated garlic, flavour enhancer : monosodium glutamate, yeast extract, flavourings (contain gluten, crustaceans, soy, celery), glucose syrup, dehydrated parsley, caseinates, maltodextrins.
Operating Instructions:
1. Bring to the boil 600 ml of water in a low and large pan (26 cm diam.).
2. When boiling, puor content of pouch into the pan, stirring regularly.
3. Cook until water has evaporated (appx. 15 min.).
Features:
175 g e 2 servings - Directions for microwable:
500ml 900 WATT 10/12 min.


Data sheet:

Code:
EAN Cod.:
VAT:
Weight:
Cooking:
Expiration:

105065
8015949001959
-
175 g / 2 servings
15 minutes
18 months
Measurse of envelope:
Envelopes x carton:
Measures of carton:
Weihgt of carton:
nr. of cartons for pallet
Measures of pallet
130x180
12
140x300x185
2,360 Kg
180 (20 ct x 9 layers)
80x120x145 cm
Pasta:
Penne with Seafood
Spaghetti with Pesto sauce
Fusilli with Mushrooms
Fusilli with Cheese sauce
Tagliolini with Carbonara sauce
Penne Arrabbiata

Risotti:
Paella with Seafood and Vegetables
Risotto with Ink Squid
Risotto with Seafood
Risotto with Asparagus
Risotto with Vegetables
Risotto with Saffron
Risotto with Porcini Mushrooms
Risotto with Tomatoes

Soups:
Vegetable Soup
Vegetable Soup
Pasta with Beans
Creamy Vegetable Soup
Creamy Soup with Asparagus
Creamy Soup with Porcini Mushrooms