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A continuous research for the most interesting recipes developed in dehydrated products

Our researchers are like the cooks in a luxury restaurant and they are always proposing something new: Italian typical dishes, regional specialities, special dishes from foreign cuisines, besides, of course, the most well-known dishes. Thanks to the use of first-quality dehydrated ingredients, we are able to offer genuine and tasty dishes from the original recipe, our aim is to search for the right ingredients for each single recipe in the world market.

For each customer his always excellent recipe

All our recipes are personalized, we prepare tailor made products for each customer according to his needs. The essential requirement is then the quality and the wholesomeness of the ingredients: the Antaar&s research is very flexible in order to adapt the recipes to the needs of each Country, brand and its place in the market.

Innovative ideas: the Antaar&s' buttonhole

It is Antaar&s who first succeeded in developing the following:

- recipes without monosodium glutamate.
- light first courses with less than 280 calories per helping and fats free.
- polentas enriched with various quickly cooked ingredients.
- regional typical dishes as the Pizzoccheri from Valtellina and the Ribollita from Tuscany.

And many other new recipes are developing



Pasta:
Penne with Seafood
Spaghetti with Pesto sauce
Fusilli with Mushrooms
Fusilli with Cheese sauce
Tagliolini with Carbonara sauce
Penne Arrabbiata

Risotti:
Paella with Seafood and Vegetables
Risotto with Ink Squid
Risotto with Seafood
Risotto with Asparagus
Risotto with Vegetables
Risotto with Saffron
Risotto with Porcini Mushrooms
Risotto with Tomatoes

Soups:
Vegetable Soup
Vegetable Soup
Pasta with Beans
Creamy Vegetable Soup
Creamy Soup with Asparagus
Creamy Soup with Porcini Mushrooms