A continuous research for the most interesting recipes developed in dehydrated products
Our researchers are like the cooks in a luxury restaurant and they are always proposing something new: Italian typical dishes, regional specialities, special dishes from foreign cuisines, besides, of course, the most well-known dishes. Thanks to the use of first-quality dehydrated ingredients, we are able to offer genuine and tasty dishes from the original recipe, our aim is to search for the right ingredients for each single recipe in the world market.
For each customer his always excellent recipe
All our recipes are personalized, we prepare tailor made products for each customer according to his needs. The essential requirement is then the quality and the wholesomeness of the ingredients: the Antaar&s research is very flexible in order to adapt the recipes to the needs of each Country, brand and its place in the market.
Innovative ideas: the Antaar&s' buttonhole
It is Antaar&s who first succeeded in developing the following:
- recipes without monosodium glutamate.
- light first courses with less than 280 calories per helping and fats free.
- polentas enriched with various quickly cooked ingredients.
- regional typical dishes as the Pizzoccheri from Valtellina and the Ribollita from Tuscany.
And many other new recipes are developing