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Fusilli with Mushrooms

Nutritional facts for 100 g of product:
Energy Value:  348 kcal - 1475 kJ
Protein:  12,6 g
Carbohydrate:  63,6 g g
Fat:  4,8 g
Ingredients:
Ingredients:
pasta (made of semolina), vegetable fat, dried mushrooms (2,5%), salt, corn starch, dried porcini mushrooms (1,5%), dehydrated onion, flavour enhancer: monosodium glutamate, glucose syrup, lactose, cream, garlic, parsley, caseinates, flavourings.
Operating Instructions:
1. Bring to the boil 450 ml of water in a low and large pan (26 cm diam.).
2. When boiling, puor content of pouch into the pan, stirring regularly.
3. Cook until water has evaporated (appx. 6 min.).
Features:
175 g e 2 servings


Data sheet:

Code:
EAN Cod.:
VAT:
Weight:
Cooking:
Expiration:

105057
8015949001812
-
175 g / 2 servings
6 minutes
18 months
Measurse of envelope:
Envelopes x carton:
Measures of carton:
Weihgt of carton:
nr. of cartons for pallet
Measures of pallet
170x200
8
185x300x210
2,100 Kg
144 (16 ct x 9 layers)
80x120x145 cm
Pasta:
Penne with Seafood
Spaghetti with Pesto sauce
Fusilli with Mushrooms
Fusilli with Cheese sauce
Tagliolini with Carbonara sauce
Penne Arrabbiata

Risotti:
Paella with Seafood and Vegetables
Risotto with Ink Squid
Risotto with Seafood
Risotto with Asparagus
Risotto with Vegetables
Risotto with Saffron
Risotto with Porcini Mushrooms
Risotto with Tomatoes

Soups:
Vegetable Soup
Vegetable Soup
Pasta with Beans
Creamy Vegetable Soup
Creamy Soup with Asparagus
Creamy Soup with Porcini Mushrooms